Simple Omelette Recipe
An easy and quick dish,prefect for any meal.This classic omelette combines beaten eggs cooked with prefection,optinally filled with your choice of cheese,vegitable and meat.
Prepration Time
- Toal:Approximatly 10 minutes.
- Prepration: 5 minutes.
- Cooking:5 minutes.
Ingridients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- One table spoon of butter or oil
- Optional: cheese,diced vegitables,cooked meat,herbs
Instructions
- Beat the eggs : In a bowl,beat the eggs eith the pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutriants
The table below shows nutritioanl values pre serving without the additional fillings
| Colories | 277kacl |
| Carbs | 0g |
| Protine | 20g |
| Fat | 20g |